Known for both dry and sweet whites, Camin Larredya’s wines are crafted with precision and respect for tradition. Their "La Part Davant" Jurançon Sec, a blend of Gros Manseng, Petit Manseng, and Petit Courbu, is fermented and aged on lees in barrels and foudres for complexity and texture. It showcases vibrant acidity, fleshy white fruits, and a long, mineral-driven finish, reflecting the singularity of the Jurançon terroir. A standout estate gaining acclaim among sommeliers and wine lovers alike.
Camin Larredya 'La Part D'Avant' Jurançon Sec 2022
Camin Larredya is a family-run winery located in the picturesque Jurançon region near Pau, famed for its stunning landscapes and steep vineyard slopes framed by the Pyrenees. Owned by the Grussaute family since the early 1900s, the estate spans 9 hectares planted with local varietals, including Petit Manseng, Gros Manseng, and Petit Courbu. Jean-Marc Grussaute, a leading figure in modern Jurançon winemaking, has embraced organic practices since 2007 (certified in 2010) and biodynamics since 2016, ensuring the health of the soils and the deep-rooted expression of the terroir.
The Jurançon wine region, near Pau in southwestern France, is renowned for its stunning landscapes, steep vineyard slopes, and views of the Pyrenees. This small appellation, spanning just 1,000 hectares, exclusively produces white wines, celebrated for their rich, late-harvest sweet styles ("moelleux") and vibrant dry wines ("Jurançon sec"). Known for unique local varietals like Petit Manseng and Gros Manseng, Jurançon wines are prized for their balance of freshness, complexity, and terroir-driven character.
