n 1989, a few years after acquiring the Clos Windsbuhl in Hunawihr, some of the vines had to be removed due to incorrect rootstocks and clonal selection. Part of the vineyard's southern exposure lies close to the imposing Vosges forest, causing it to fall into shadow earlier than most other sites. To adapt, early-ripening grape varieties were chosen, with Chardonnay proving to be an ideal match for the rocky limestone soil. Muschelkalk, a calcareous soil rich in ancient seashell deposits, is similar to that found in Burgundy, making it well-suited for this variety. Interestingly, no verification was made at the time regarding whether Chardonnay was permitted for still wine production in Alsace—had it been checked, the decision to plant it might have been reconsidered. However, the variety has thrived in this vineyard, capturing the unique character of Clos Windsbuhl while maintaining elegance and structure. The Zind is vinified in large traditional oak foudres and remains on full lees until bottling.
Domaine Zind-Humbrecht 'Zind' Chardonnay 2022
Domaine Zind-Humbrecht is widely recognized as one of the finest—if not the best—producers of white wine in the world. Based in Alsace, France, the estate is renowned for its biodynamic viticulture and unwavering commitment to terroir expression. Established in 1959 through the merger of two historic winemaking families, it is led by Olivier Humbrecht, France’s first Master of Wine. The domaine cultivates exceptional vineyard sites, including several Grand Cru holdings, producing world-class Riesling, Gewürztraminer, and Pinot Gris, along with a rare Pinot Noir. With a philosophy of minimal intervention, extended lees aging, and natural fermentations, Zind-Humbrecht crafts wines of remarkable depth, complexity, and aging potential, consistently setting the benchmark for Alsace and beyond.
The Alsace wine region, located in northeastern France along the Rhine River, is renowned for its aromatic white wines and unique Franco-German heritage. Sheltered by the Vosges Mountains, the region benefits from a dry, sunny climate that enhances grape ripening and preserves acidity. Alsace is best known for its exceptional Riesling, Gewürztraminer, Pinot Gris, and Muscat, often produced in a rich, expressive style with a strong sense of terroir. While traditionally a white wine stronghold, red wines—particularly Pinot Noir—are becoming increasingly important, offering fantastic alternatives to red Burgundy. The region's wines are classified under Alsace AOC, Alsace Grand Cru AOC, and Crémant d’Alsace AOC for its sparkling wines. With a strong focus on single-varietal expressions and minimal intervention winemaking, Alsace produces some of the world’s most distinctive and age-worthy wines.
