This wine is made from 100% hand-harvested Glera grapes, picked in early September from the hills of Refrontolo and surrounding areas at 140–200m altitude. Grown using the Sylvoz system, the wine has a residual sugar of 7 g/l and total acidity of 5.8 g/l.
Vinification involves soft pressing with must separation, static decantation, and primary fermentation in temperature-controlled stainless steel tanks. For optimal preservation, store upright in a cool, dark place.
Dotta Brut Valdobbiadene Prosecco NV
Dotta is a family-owned winery specializing in Valdobbiadene Prosecco, located in the heart of the Valdobbiadene DOCG region in Veneto, Italy. Known for their commitment to quality and tradition, Dotta produces Prosecco that reflects the unique terroir of the steep hillsides and cool climate of this renowned area. With a focus on sustainable viticulture and careful winemaking, Dotta crafts elegant sparkling wines characterized by their freshness, fine perlage, and vibrant flavors, embodying the essence of Valdobbiadene.
Valdobbiadene's unique combination of well-draining soils and varying altitudes results in sparkling wines with exceptional freshness, vibrant acidity, and delicate aromas of citrus, white flowers, and green apple. Its classification as DOCG reflects the highest quality standard in Italian wine, with strict regulations ensuring authenticity and excellence. Known for its fine perlage and elegance, Valdobbiadene Prosecco is celebrated worldwide as a quintessential expression of Italian sparkling wine tradition.
