Produttori del Barbaresco Rabajà Riserva is one of the most powerful and structured wines in the cooperative’s lineup. Sourced from the Rabajà cru, one of Barbaresco’s most celebrated vineyard sites, this Riserva-level Nebbiolo is known for its depth, intensity, and aging potential.
The wine offers bold red and dark fruit flavors, layered with spice, earth, and floral notes, all supported by firm tannins and vibrant acidity. Aged traditionally in large oak casks, it develops complexity over time while maintaining its classic Barbaresco elegance.
With its balance of richness and precision, Rabajà Riserva is a standout in the Produttori del Barbaresco range, rewarding both long-term cellaring and patient decanting for those who prefer to enjoy it in its youth.
Produttori del Barbaresco 'Rabajà' Barbaresco Riserva 2019
Produttori del Barbaresco is one of the most respected cooperatives in Italy, producing classic Nebbiolo wines that represent the Barbaresco region at its best. Founded in 1958, it brings together over 50 small growers, many of whom own vineyards in top sites like Asili, Rabajà, and Montestefano.
The winery follows a straightforward approach: high-quality fruit, traditional winemaking, and long aging. Their Barbaresco DOCG is a benchmark for the region, offering great structure and balance, while in top vintages, they release single-vineyard Riservas that highlight the unique character of each cru.
With a focus on consistency, value, and age-worthy wines, Produttori del Barbaresco has built a reputation for making some of the best Nebbiolo for the price, staying true to the region’s traditions without unnecessary flash or gimmicks.
The Barbaresco wine region, located in Piedmont, Italy, is one of the world’s great appellations for Nebbiolo. Situated just northeast of Barolo, it shares a similar climate and soil composition but is known for producing wines that are more elegant and approachable in their youth while still possessing excellent aging potential.
Barbaresco’s vineyards, covering approximately 1,500 hectares, are planted on calcareous clay soils and benefit from the moderating influence of the Tanaro River, which helps Nebbiolo ripen with balance and finesse. The wines are characterized by bright red fruit, floral aromatics, spice, and firm tannins, with a slightly softer profile than Barolo due to lower altitude and a shorter mandatory aging period—two years minimum, with at least nine months in oak.
While traditionally made in a more structured and age-worthy style, many modern producers craft Barbaresco with a greater emphasis on elegance and accessibility, making it a highly sought-after alternative to Barolo. The region’s top vineyard sites, including Asili, Rabajà, and Montestefano, produce some of the most refined and expressive examples of Nebbiolo in Italy.
